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Spring Onion Pancake – 義美蔥油餅

Spring Onion Pancake – 義美蔥油餅

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Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.


In stock


I-Mei Spring Onion (Scallion) Pancake – 18.52 oz (525g)

Each package comes with 5 individual packed frozen handmade pancake.

How to Cook:

Heat up a little bit of oil in a pan in medium heat.

Cook the pancake from frozen.

Flip when one side is browned.

(Optional to add egg)


Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame.


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