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Laoganma Chilli Oil 老干妈油辣椒 275g

Laoganma Chilli Oil 老干妈油辣椒 275g

R52.00

Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.

Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.

275g

In stock

Description

Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.

Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.

275g

Ingredients: Soy bean oil, Red Chilli, Peanut, Salt, Sugar, Prickly Ash, Flavour Enhancer [E621]

Store in cool dry place and refrigerate after opening.

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SettingsLaoganma Chilli Oil 老干妈油辣椒 275g removeFu Chi Bean Sauce removeJapanese Mayonnaise SSK 1kg removeJapanese Mayonnaise Kewpie removeSzechuan Chilli Oil removeVegetarian Stir-Fry Sauce LKK remove
ImageLaoganma Chilli Oil 275gSSK-japanese-mayonnaise-1kg
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DescriptionLao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990. Ready to eat or can use as part of dipping sauce or add on to spice up any recipe. 275gFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Japanese mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing or on sushi A must have for all mayonnaise lovers. 1kgThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing.  A must have for all mayonnaise lovers. 450gThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g
ContentLao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990. Ready to eat or can use as part of dipping sauce or add on to spice up any recipe. 275g Ingredients: Soy bean oil, Red Chilli, Peanut, Salt, Sugar, Prickly Ash, Flavour Enhancer [E621] Store in cool dry place and refrigerate after opening.Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.   People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat
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