| Description | Supple mochi bites of fragrant green tea flavour.
A bestseller of the Taiwan dessert specialists, Royal Family, these mochi rice cakes give your taste buds a royal treatment with the softest mochi texture surrounding a rich matcha green tea centre. Containing 6 chewy bites made from a fine glutinous rice grain, the supple delicateness of these mochi is enriched by the lusciously aromatic addition of matcha, bringing an exquisite balance of bitter and sweet to each enjoyable mouthful.
Produced in Taiwan.
Comes is 6 small bite size portions and in the following flavours:
210g | Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.
They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
One of our best sellers in the Home Bao range!
You can also pair it with the Potsticker Taster box,
MSG, Colourant and Preservatives Free
INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Peanut flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams. | Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans) | RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES |
| Content | Supple mochi bites of fragrant peanut llavour.
A bestseller of the Taiwan dessert specialists, Royal Family, these mochi rice cakes give your taste buds a royal treatment with the softest mochi texture surrounding a rich matcha green tea centre. Containing 6 chewy bites made from a fine glutinous rice grain, the supple delicateness of these mochi is enriched by the lusciously aromatic addition of matcha, bringing an exquisite balance of bitter and sweet to each enjoyable mouthful.
Produced in Taiwan.
Comes is 6 small bite size portions and in the following flavours:
210g
| Coriander Chicken Dumplings/Potstickers (20) ⾹菜雞⾁⽔餃
Home Bao's handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.
MSG, Colourant and Preservatives Free
INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Peanut Mochi Ice Cream 福爾摩沙麻棋冰花生口味
Peanut flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. Sold as packs of two (2) mochi ice creams in each pack. | New freezer meal option with a twist!
Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns.
8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Size: 8cm in diameter
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
MSG, Colourant, Preservatives Free
INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar
POTENTIAL ALLERGENS: Flour (Gluten) | RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper.
ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy)
POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein)
(This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS
We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen.
Pan-frying
Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown.
Boiling
Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately.
Steaming
Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes.
Dipping sauce
To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil.
STORAGE INSTRUCTIONS
<span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
What is BEYOND BEEF?
Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
https://www.infinitefoods.com |
