| Description | Supple mochi bites of fragrant green tea flavour.
A bestseller of the Taiwan dessert specialists, Royal Family, these mochi rice cakes give your taste buds a royal treatment with the softest mochi texture surrounding a rich matcha green tea centre. Containing 6 chewy bites made from a fine glutinous rice grain, the supple delicateness of these mochi is enriched by the lusciously aromatic addition of matcha, bringing an exquisite balance of bitter and sweet to each enjoyable mouthful.
Produced in Taiwan.
Comes is 6 small bite size portions and in the following flavours:
210g | RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry. | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste
250g | Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes. | Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,
Peking duck and jajangmyeon are two popular dishes that feature the sauce. |
| Content | Supple mochi bites of fragrant peanut llavour.
A bestseller of the Taiwan dessert specialists, Royal Family, these mochi rice cakes give your taste buds a royal treatment with the softest mochi texture surrounding a rich matcha green tea centre. Containing 6 chewy bites made from a fine glutinous rice grain, the supple delicateness of these mochi is enriched by the lusciously aromatic addition of matcha, bringing an exquisite balance of bitter and sweet to each enjoyable mouthful.
Produced in Taiwan.
Comes is 6 small bite size portions and in the following flavours:
210g
| RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
To rehydrate just soak in hot water for 1 hour. | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste | I-Mei Spring Onion (Scallion) Pancake - 18.52 oz (525g)
Each package comes with 5 individual packed frozen handmade pancake.
How to Cook:
Heat up a little bit of oil in a pan in medium heat.
Cook the pancake from frozen.
Flip when one side is browned.
(Optional to add egg)
Ingredients:
Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame. | Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,
Peking duck and jajangmyeon are two popular dishes that feature the sauce. |
