R59.00
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
This pack has 4 portions of packed udon noodles.
Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.
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| Settings | Nittin Udon Noodles 800g remove | Long Kou Mung Bean Vermicelli 180g 龍口粉絲 remove | Neoguri Udon Instant Noodle remove | Freshly Frozen Edamame Beans remove | Vegetarian Stir-Fry Sauce LKK remove | Frozen Hand Pulled Noodles Lamien 手工面 remove | ||||
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| SKU | LKKVS | |||||||||
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| Price | R59.00 | R30.00 | R28.00 | R50.00 – R140.00 | R55.00 | R40.00 | ||||
| Stock | In stock | Available on backorder | ||||||||
| Availability | In stock | Available on backorder | ||||||||
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| Description | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. | Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
| A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g | Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. | ||||
| Content | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. | Frozen whole Edamame beans in the pod or Shelled Edamame beans Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
| Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat | Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack. | ||||
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Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes.
Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time.
They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.
Gluten Free
480g
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