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Nittin Udon Noodles 800g
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Nittin Udon Noodles 800g

R59.00

Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

This pack has 4 portions of packed udon noodles.

Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.

In stock

Description

Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

This pack has 4 portions of packed udon noodles.

Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.

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SettingsNittin Udon Noodles 800g removeLong Kou Mung Bean Vermicelli 180g 龍口粉絲 removeNeoguri Udon Instant Noodle removeFreshly Frozen Edamame Beans removeVegetarian Stir-Fry Sauce LKK removeFrozen Hand Pulled Noodles Lamien 手工面 remove
ImagePacket of 800g udon noodlesLongkou Mung bean noodles 180gNeoguri Udon Instant NoodleFrozen handmade noodles
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DescriptionUdon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionIngredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gFrozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.
ContentUdon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water.Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionIngredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.Frozen whole Edamame beans in the pod or Shelled Edamame beans  Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatFrozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack.
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Size

500g Pod, 1kg Pod, 250g Shelled, 500g Shelled, 1kg Shelled

Width

Thin, Medium, Thick

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