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Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
200g (single serving portion)
Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.
R22.00
Out of stock
Original price was: R125.00.R65.00Current price is: R65.00.
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Udon noodles 200g
Preparation: Boil the udon noodles for 10 – 15 minute and rinse with cold water.
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