R22.00
Japanese style ramen that has been packaged 200g single serving for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
Japanese style ramen that has been packaged 200g single serving
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4)
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| Settings | Nittin Japanese Ramen Noodles 200g remove | Panko Breadcrumbs remove | Nittin Udon Noodles 200g remove | Nongshim Shin Ramyun Korean Instant Noodles remove | Long Kou Mung Bean Vermicelli 180g 龍口粉絲 remove | Szechuan Chilli Oil remove | ||
|---|---|---|---|---|---|---|---|---|
| Name | Nittin Japanese Ramen Noodles 200g remove | Panko Breadcrumbs remove | Nittin Udon Noodles 200g remove | Nongshim Shin Ramyun Korean Instant Noodles remove | Long Kou Mung Bean Vermicelli 180g 龍口粉絲 remove | Szechuan Chilli Oil remove | ||
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| SKU | HBSCS | |||||||
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| Price | R22.00 | R25.00 – R58.00 | R22.00 | R28.00 | R30.00 | R75.00 | ||
| Stock | In stock | In stock | In stock | In stock | ||||
| Availability | In stock | In stock | In stock | In stock | ||||
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| Description | Japanese style ramen that has been packaged 200g single serving for your convenience. All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings. | Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. 200g (single serving portion) Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known. | Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened. | ||
| Content | Japanese style ramen that has been packaged 200g single serving Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164) 800g (200g x 4) | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Udon noodles 200g Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
| Mung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings. | ||
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| Additional information |
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Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
400g
You can also find them in 200g
Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
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