Description | Japanese style ramen that has been packaged 200g single serving for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
| Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
200g (single serving portion)
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more.
The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known. | Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Vegan Friendly
200ml
Note: keep refrigerated once opened. |
Content | Japanese style ramen that has been packaged 200g single serving
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4) | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Udon noodles 200g
Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
- PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
- SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
- SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
- READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients:
Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101
Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt).
Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper.
Certified Halal
How to cook
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve. | Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli.
Perfect companion to drizzle over your potstickers and dumplings.
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