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Neoguri Udon Instant Noodle

Neoguri Udon Instant Noodle

R28.00

Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

In stock

Description

Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt

1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

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SettingsNeoguri Udon Instant Noodle removePanko Breadcrumbs removeDried Shiitake Mushrooms removeMisuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 removeJapanese Shoyu Vegan Ramen Meal Kit removeDumpling Skin Wrappers remove
ImageNeoguri Udon Instant NoodleDried Shiitake MushroomsInari Tofu Bean curd skinDumpling wrapper skin on a plate
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PriceR28.00R25.00R58.00R85.00R150.00 R42.00R345.00R50.00
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DescriptionIngredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.
A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA! Serves 4 What is in your meal kit: DIY your own dumplings with our ready to wrap dumpling skins There is roughly 40-50 dumpling skins per pack. 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use. Ingredients: Wheat flour, water
ContentIngredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.   To rehydrate just soak in hot water for 1 hour.
A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
What is in your meal kit: DIY your own dumplings with our ready to wrap dumpling skin. There is roughly 40-50 dumpling skins per pack 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Ingredients: Wheat flour, salt, water
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Size

80g, 200g

Size

100g, 200g

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