Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time.
They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.
After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration.
INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, Water