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Mung Bean Vermicelli Noodles Sun Right

Mung Bean Vermicelli Noodles Sun Right

R115.00

Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes.

Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time.

They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. 

Gluten Free

480g

In stock

Description

Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time.

They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.

After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration.

INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, Water

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SettingsMung Bean Vermicelli Noodles Sun Right removeMorikon Brown Konjac Shirataki 250g removeFu Chi Chili Bean Sauce removeMorikon White Konjac Shirataki 250g removeLong Kou Mung Bean Vermicelli 180g 龍口粉絲 removeNongshim Shin Ramyun Korean Instant Noodles remove
ImageLongkou Mung bean noodles 180gNongshim Shin Ramen
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DescriptionLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.  Gluten Free 480gMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles.   Keep refridgeratedFu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles.   Keep refridgeratedMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free option
ContentLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration. INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, WaterMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, brown gelatinous traditional Japanese bar made from the konjac yam. These have a hint of seaweed. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Zero Calories   Keep refridgeratedFu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Chili, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil (Sesame), Alanine, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameMorikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Zero Calories   Keep refridgeratedMung Bean Vermicelli Noodles Great for soups and salads Great as a gluten free optionThe soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
  • PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
  • SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
  • SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
  • READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients: Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101 Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper. Certified Halal How to cook 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
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