R82.00
Great to use to coat Tempura or even your Crispy fried chicken or vegetable batter.
It adds that extra crispiness to your cooking.
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| Settings | Mamasan Japanese Panko Bread Crumbs 1kg remove | Nittin Udon Noodles 800g remove | Neoguri Udon Instant Noodle remove | Japanese Pocky Chocolate Sticks - Green Tea remove | Fried Tofu (Frozen) Round 油豆腐 245g remove | Freshly Frozen Edamame Beans remove | ||
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| Price | R82.00 | R59.00 | R28.00 | R39.00 | R29.00 | R50.00 – R140.00 | ||
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| Availability | In stock | In stock | Awaiting Stock | |||||
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| Description |
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. | Fried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
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| Content |
| Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. | A fine balance between the crispy biscuit stick and the strong taste of green tea. The secret behind this delicious Pocky lies in the slender sticks with their oven-cooked, crispy texture and the coating of sweet and slightly bitter green tea cream. It has a fine balance of a crispy biscuit stick and the deep fragrance of real green tea. | Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Frozen whole Edamame beans in the pod or Shelled Edamame beans Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
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Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!
Serves 4
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