Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.
Made in Taiwan
600ml
Ingredients:
Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel).
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