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Kong Yen Black Vinegar 600ml

Kong Yen Black Vinegar 600ml

R75.00

Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

 

600ml

In stock

Description

Kong Yen  Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

 

Made in Taiwan

600ml

 

Ingredients:

Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel).

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SettingsKong Yen Black Vinegar 600ml removeHome Bao Beyond Dumpling/Potstickers (20) removeSzechuan Chilli Oil removeArawana Brand Peanut Oil 900ml removeTaro Pancake - 義美芋頭酥餅 removeDumpling Skin Wrappers remove
Imagebeyond vegan dumplingspeanut oil 900mlimei frozen taro pancakesDumpling wrapper skin on a plate
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DescriptionKong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.   600mlFirst in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVESThis robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.Arawana Peanut Oil   900ml  Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.DIY your own dumplings with our ready to wrap dumpling skins There is roughly 40-50 dumpling skins per pack. 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use. Ingredients: Wheat flour, water
ContentKong Yen  Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.   Made in Taiwan 600ml   Ingredients: Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel).First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.    5 Reasons to use peanut oil:
  1. Peanut Oil Is a Heart-Smart Choice.
  2. Peanut Oil Contains Cholesterol-Blocking Compounds.
  3. Peanut Oil Provides a Much-Needed Antioxidant.
  4. Highly Refined Oil Is Nonallergenic.
  5. Cooking With Peanut Oil Is Ideal for Peanut Oil Is Ideal for High Temperatures.
I-Mei Taro Pancake - 18.52 oz (525g)

Each package comes with 5 individual packed frozen handmade pancake.

How to Cook:

Heat up a little bit of oil in a pan in medium heat.

Cook the pancake from frozen.

Flip when one side is browned.

Ingredients: Wheat (Gluten) Flour, Water, Butter bean paste, Taro (8%), Vegetable oil (palm oil, canola oil), Sugar, Maltose (Gluten), Salt
DIY your own dumplings with our ready to wrap dumpling skin. There is roughly 40-50 dumpling skins per pack 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Ingredients: Wheat flour, salt, water
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