R39.00
A fine balance between the crispy biscuit stick and the strong taste of green tea.
The secret behind this delicious Pocky lies in the slender sticks with their oven-cooked, crispy texture and the coating of sweet and slightly bitter green tea cream. It has a fine balance of a crispy biscuit stick and the deep fragrance of real green tea.
Comes in different flavours:
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| Settings | Japanese Pocky Chocolate Sticks - Green Tea remove | Itsuki Kyushu Tonkotsu Instant Ramen 174g remove | Wonton Skin Wrappers remove | Dried Shiitake Mushrooms remove | Vegetarian Stir-Fry Sauce LKK remove | Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor 170g remove | ||
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| SKU | LKKVS | |||||||
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| Price | R39.00 | R79.00 | R50.00 | R85.00 – R150.00 | R55.00 | R79.00 | ||
| Stock | Awaiting Stock | |||||||
| Availability | Awaiting Stock | |||||||
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| Description | Itsuki Kyushu Tonkotsu Ramen
A rich and creamy Tonkotsu Ramen, one of the popular style of ramens in Japan. This silky and smooth noodle is a great paired with our Chilli bamboo shoots, seaweed sheets to make a quick version of the authentic Tonkotsu ramen. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible. | DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | An aromatic mushroom with a distinct,meaty flesh. Great to have on hand in the pantry to make great soup broths and stir fry. | A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick. A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible. | |||
| Content | A fine balance between the crispy biscuit stick and the strong taste of green tea. The secret behind this delicious Pocky lies in the slender sticks with their oven-cooked, crispy texture and the coating of sweet and slightly bitter green tea cream. It has a fine balance of a crispy biscuit stick and the deep fragrance of real green tea. | Itsuki Kyushu Tonkotsu Ramen
A rich and creamy Tonkotsu Ramen, one of the popular style of ramens in Japan. This silky and smooth noodle is a great paired with our Chilli bamboo shoots, seaweed sheets to make a quick version of the authentic Tonkotsu ramen. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible. Ingredients and allergens[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Hydrolized Protein, Sugar, Powdered Oil (Palm Detrin, Starch Sodium Octenyl Succinate, Yeast Extract, Powdered Soy Milk, Soy Sauce Powder (Defatted Soybean, Dextrin), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Silicon Dioxide)
Allergy: Contains Wheat, Soy, Sesame
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot
| DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | An aromatic mushroom with a distinct,meaty flesh. Great to have on hand in the pantry to make great soup broths and stir fry. To rehydrate just soak in hot water for 1 hour. | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick. A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible. Ingredients and allergens[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Powdered Sesame Oil(Dextrin, Sesame Oil, Sugar, Hydrolysed Protein, Monosodium Glutamate, Garlic Powder, Onion Powder, Shiitake Mushroom Extract Powder, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Yuzu Citrus Juice Powder, Yeast Extract, Disodium Ribonucleotides, Spices, Thickener (Xanthan Gum), Silicon Dioxide. Also contains Wheat, Soy Ingredients, Sesame.
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot
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Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve.
Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
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