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Japanese Pocky Chocolate Sticks- Blueberry Yoghurt

Japanese Pocky Chocolate Sticks- Blueberry Yoghurt

R39.00

Popular Japanese Pocky chocolate biscuit snack covered in chocolate with real blueberry flakes and flavour.

Perfect for snacking and sharing with your fellow K-Drama lover. Refrigerate before eating for extra crunch and flavour.

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Description

Popular Japanese Pocky chocolate biscuit snack covered in chocolate with real blueberry flakes and flavour.

 

Comes in different flavours:

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SettingsJapanese Pocky Chocolate Sticks- Blueberry Yoghurt removeVegetarian Stir-Fry Sauce LKK removeFresh Enoki Mushrooms 100g removeNeoguri Udon Instant Noodle removeJapanese Mayonnaise Kewpie removeMisuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 remove
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DescriptionPopular Japanese Pocky chocolate biscuit snack covered in chocolate with real blueberry flakes and flavour. Perfect for snacking and sharing with your fellow K-Drama lover. Refrigerate before eating for extra crunch and flavour.A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gFresh Enoki Mushrooms   Comes in a pack of 2   JHB ONLYIngredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing.  A must have for all mayonnaise lovers. 450gA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Content

Popular Japanese Pocky chocolate biscuit snack covered in chocolate with real blueberry flakes and flavour.

  Comes in different flavours:
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatFresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.   Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad.   Keep refridgerated Comes in a pack of 2Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve.The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
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