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Fried Tofu (Frozen) Triangle 三角油豆腐 160g

Fried Tofu (Frozen) Triangle 三角油豆腐 160g

R29.00

Fried Tofu (Frozen) Triangle 三角油豆腐 160g

You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

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Fried Tofu (Frozen) Triangle 三角油豆腐 160g

You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

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SettingsFried Tofu (Frozen) Triangle 三角油豆腐 160g removeWonton Skin Wrappers removeBánh Tráng Rice Paper Round 22cm 200g removePanko Breadcrumbs removeSpring Onion Pancake - 義美蔥油餅 removePreserved Mustard Stem 榨菜 80g remove
ImageFried Tofu (Frozen) Triangle 160gWonton Skin Wrappers on tablerice paper 200gI Mei Green Onion Scallion Pancakes
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DescriptionFried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   22cm. 200g   You can also find them in 400gJapanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles
ContentFried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, waterRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   We love this summer roll recipe from Rasa Malaysia     Ingredients: Rice flour, tapioca flour and salt. No preservatives   Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard   Made in Vietnam   HalaalAsian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

I-Mei Spring Onion (Scallion) Pancake - 18.52 oz (525g)

Each package comes with 5 individual packed frozen handmade pancake.

How to Cook:

Heat up a little bit of oil in a pan in medium heat.

Cook the pancake from frozen.

Flip when one side is browned.

(Optional to add egg)

Ingredients: Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame.
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles
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80g, 200g

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