Description
Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
Fried Tofu (Frozen) Triangle 三角油豆腐 160g
Fried Tofu (Frozen) Triangle 三角油豆腐 160g
R29.00
Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
Quick Comparison
| Settings | Fried Tofu (Frozen) Triangle 三角油豆腐 160g remove | Wonton Skin Wrappers remove | Bánh Tráng Rice Paper Round 22cm 200g remove | Panko Breadcrumbs remove | Spring Onion Pancake - 義美蔥油餅 remove | Preserved Mustard Stem 榨菜 80g remove | ||
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| Price | R29.00 | R50.00 | R38.00 | R25.00 – R58.00 | R90.00 | R9.00 | ||
| Stock | In stock | |||||||
| Availability | In stock | |||||||
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| Description | Fried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles. How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative 22cm. 200g You can also find them in 400g | Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes. | Zha cai is a type of pickled mustard plant stem originating from Chongqing, China | ||
| Content | Fried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles. How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative We love this summer roll recipe from Rasa Malaysia Ingredients: Rice flour, tapioca flour and salt. No preservatives Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard Made in Vietnam Halaal | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| I-Mei Spring Onion (Scallion) Pancake - 18.52 oz (525g)
Each package comes with 5 individual packed frozen handmade pancake. How to Cook: Heat up a little bit of oil in a pan in medium heat. Cook the pancake from frozen. Flip when one side is browned. (Optional to add egg) Ingredients: Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame. | Zha cai is a type of pickled mustard plant stem originating from Chongqing, China | ||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||
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Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Fried Tofu (Frozen) Round 油豆腐 245g
R29.00Fried Tofu (Frozen) Round 油豆腐 248g
You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
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