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Fried Tofu (Frozen) Round 油豆腐 245g

Fried Tofu (Frozen) Round 油豆腐 245g

R29.00

Fried Tofu (Frozen) Round 油豆腐 248g

You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

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Fried Tofu (Frozen) Round 油豆腐 245g

You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

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SettingsFried Tofu (Frozen) Round 油豆腐 245g removeWan Ja Shan Vegetarian Oyster Sauce 1200g removeMisuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 removePreserved Mustard Stem 榨菜 80g removeFrozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6) removePlain Bao Bun (10) remove
ImageFrozen Fried Tofu RoundWan Ja Shan Vegetarian Mushroom Oyster Sauce 1200gInari Tofu Bean curd skinSteamed Red Bean Bao
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DescriptionFried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Wan Ja Shan Vegetarian Mushroom Oyster Sauce Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters. Product of TaiwanA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesSteamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)
ContentFried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Wan Ja Shan Vegetarian Mushroom Oyster Sauce Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Ideal for making authentic Asian dishes

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesSteamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmNew freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 10 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 6cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)
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