R56.00
Fresh Enoki Mushrooms
Comes in a pack of 2
JHB ONLY
Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.
Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.”
We love this recipe from Woks of Life for a great enoki mushroom salad.
Keep refridgerated
Comes in a pack of 2
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| Settings | Fresh Enoki Mushrooms 100g remove | Plain Bao Bun (8) remove | Pickled Mustard Greens 酸菜 remove | Frozen Steamed Pumpkin Mini Buns 南瓜小馒頭 (6) remove | Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包 remove | Japanese Shoyu Vegan Ramen Meal Kit remove |
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| SKU | HBBB | |||||
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| Price | R56.00 | R90.00 | R20.00 | R32.00 | R85.00 | R345.00 |
| Stock | Available on backorder | Awaiting Stock | ||||
| Availability | Available on backorder | Awaiting Stock | ||||
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| Description | Fresh Enoki Mushrooms Comes in a pack of 2 JHB ONLY | Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans) | Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. | Steamed pumpkin mini bao buns. Made with pumpkin puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | These frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a pack | Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!
Serves 4
What is in your meal kit:
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| Content | Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack. Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad. Keep refridgerated Comes in a pack of 2 | New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten) | Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223] | Steamed pumpkin mini bao buns. Made with pumpkin puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | These frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/pack | What is in your meal kit:
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| Additional information |
Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation – Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans)
A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles
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