Description | Fresh Enoki Mushrooms
Comes in a pack of 2
JHB ONLY | Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans) | Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using. | Steamed pumpkin mini bao buns.
Made with pumpkin puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Ingredients
Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables
6 Buns in a pack | Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!
Serves 4
What is in your meal kit:
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Content | Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.
Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.”
We love this recipe from Woks of Life for a great enoki mushroom salad.
Keep refridgerated
Comes in a pack of 2 | New freezer meal option with a twist!
Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns.
8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Size: 8cm in diameter
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
MSG, Colourant, Preservatives Free
INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar
POTENTIAL ALLERGENS: Flour (Gluten) | Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Ingredients
Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223] | Steamed pumpkin mini bao buns.
Made with pumpkin puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Cooking instructions:
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot.
Ingredients:
Skin: flour, yeast, sugar, sunflower oil, water
Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables
Locally made. 6 buns/pack | What is in your meal kit:
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