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Dumpling Skin Wrappers

Dumpling Skin Wrappers

R50.00

DIY your own dumplings with our ready to wrap dumpling skins

There is roughly 40-50 dumpling skins per pack.

485g

Keep Frozen

Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use.

Ingredients:

Wheat flour, water

In stock

Description

DIY your own dumplings with our ready to wrap dumpling skin.

There is roughly 40-50 dumpling skins per pack

485g

Keep Frozen

Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping.

Ingredients:

Wheat flour, salt, water

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SettingsDumpling Skin Wrappers removeMisuzu Inari Fried Tofu Wraps 16 PCS - Misuzu 壽司用豆皮 removePickled Mustard Greens 酸菜 removeFrozen Hand Pulled Noodles Lamien 手工面 removeHome Bao Beyond Dumpling/Potstickers (20) removeFreshly Frozen Edamame Beans remove
ImageDumpling wrapper skin on a plateInari Tofu Bean curd skinFrozen handmade noodlesbeyond vegan dumplings
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DescriptionDIY your own dumplings with our ready to wrap dumpling skins There is roughly 40-50 dumpling skins per pack. 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use. Ingredients: Wheat flour, waterA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using.Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVESFrozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
ContentDIY your own dumplings with our ready to wrap dumpling skin. There is roughly 40-50 dumpling skins per pack 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Ingredients: Wheat flour, salt, waterA packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack.First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
Frozen whole Edamame beans in the pod or Shelled Edamame beans  Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Width

Thin, Medium, Thick

Size

500g Pod, 1kg Pod, 250g Shelled, 500g Shelled, 1kg Shelled

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