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Black and Gold Bao Bun (割包)

Black and Gold Bao Bun (割包)

R130.00

LIMITED EDITION!

10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe.

Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties

(Suitable for Vegans)

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Potential allergens: gluten, nut

INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, Charcoal

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Description

LIMITED EDITION

Black and Gold Bao Buns

10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe.

Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties

(Suitable for Vegans)

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Potential allergens: gluten, nut

INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, Charcoal

Made in South Africa

Heres a great Crispy Tofu recipe you can pair this with!

Learn how to cook Frozen Bao Buns

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SettingsBlack and Gold Bao Bun (割包) removeHome Bao Sizzling Beef Potstickers (20) removeSarawak Laksa Broth (400ml) removeFree Range Chicken Broth (500ml) removeSzechuan Chilli Oil removeHome Bao Beyond Dumpling/Potstickers (20) remove
ImageBlack and gold bao buns in johannesburgThree red beef and cheese potstickers on a wooden plateSarawak Laksa Broth (400ml)Free Range Chicken Broth 500mlbeyond vegan dumplings
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DescriptionLIMITED EDITION! 10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe. Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties (Suitable for Vegans) Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. Potential allergens: gluten, nut INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, CharcoalHome Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃   Home Bao's gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring. MSG, Colourant, Preservatives Free INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar     You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli. For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available. Add-on option includes: Laksa broth 400ml Rice noodles 170g6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened.First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES
ContentLIMITED EDITION Black and Gold Bao Buns 10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe. Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties (Suitable for Vegans) Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. Potential allergens: gluten, nut INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, Charcoal Made in South Africa Heres a great Crispy Tofu recipe you can pair this with! Learn how to cook Frozen Bao BunsHome Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃 Home Bao's gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring. MSG, Colourant, Preservatives Free INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli. For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available. Add-on option includes: Laksa broth 400ml Rice noodles 170g
FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Galangal, chilli, lemongrass, red onion, garlic, tree nuts, peanuts, spices, salt, sugar, tamarind, prawn stock, coconut, milk (dairy). ALLERGENS: Shellfish, Cow's Milk Protein, Peanuts, Tree Nuts. This product is made in a kitchen that uses EGGS, WHEAT (GLUTEN), SOY, FISH. HEATING INSTRUCTIONS Decant laksa from packaging into a small pot over a medium-high heat. Bring to a fast boil, stir occasionally. Remove from heat and serve. SERVING SUGGESTIONS Best enjoyed over a bed of rice noodles, prawns, fried tofu and beansprouts. Serve with fresh coriander, lime and sambal olek. STORAGE INSTRUCTIONS Once defrosted, use within 2 days.
6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: CHICKEN, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings.  First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com
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Laksa Broth, Laksa Broth with Rice Noodles

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