Black and Gold Bao Buns
10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe.
Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties
(Suitable for Vegans)
Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
Potential allergens: gluten, nut
INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, Charcoal
Made in South Africa
Heres a great Crispy Tofu recipe you can pair this with!