Description | Arawana Peanut Oil
900ml
| FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
| Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.
Ingredients: Water, Soy Bean, Rice
20% vol
Product of China | An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry. | Fried Tofu (Frozen) Round 油豆腐 248g
You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein. |
Content |
5 Reasons to use peanut oil:
- Peanut Oil Is a Heart-Smart Choice.
- Peanut Oil Contains Cholesterol-Blocking Compounds.
- Peanut Oil Provides a Much-Needed Antioxidant.
- Highly Refined Oil Is Nonallergenic.
- Cooking With Peanut Oil Is Ideal for Peanut Oil Is Ideal for High Temperatures.
| FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.
Ingredients: Water, Soy Bean, Rice
20% vol
Product of China | An aromatic mushroom with a distinct,meaty flesh.
Great to have on hand in the pantry to make great soup broths and stir fry.
To rehydrate just soak in hot water for 1 hour. | Fried Tofu (Frozen) Round 油豆腐 245g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. |
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