R178.00
Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.
I-Mei Taro Pancake – 18.52 oz (525g)
Each package comes with 5 individual packed frozen handmade pancake.
How to Cook:
Heat up a little bit of oil in a pan in medium heat.
Cook the pancake from frozen.
Flip when one side is browned.
Ingredients:
Wheat (Gluten) Flour, Water, Butter bean paste, Taro (8%), Vegetable oil (palm oil, canola oil), Sugar, Maltose (Gluten), Salt
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| Settings | Taro Pancake - 義美芋頭酥餅 remove | Bánh Tráng Rice Paper Round 22cm 200g remove | Japanese Shoyu Vegan Ramen Meal Kit remove | Wonton Skin Wrappers remove | Shiitake Miso Vegan Broth (500ml) remove | Pickled Mustard Greens 酸菜 remove |
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| Price | R178.00 | R38.00 | R345.00 | R50.00 | R65.00 | R20.00 |
| Stock | In stock | In stock | Available on backorder | Available on backorder | ||
| Availability | In stock | In stock | Available on backorder | Available on backorder | ||
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| Description | Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes. | Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles. How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative 22cm. 200g You can also find them in 400g | Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!
Serves 4
What is in your meal kit:
| DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
| Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. |
| Content | I-Mei Taro Pancake - 18.52 oz (525g)
Each package comes with 5 individual packed frozen handmade pancake. How to Cook: Heat up a little bit of oil in a pan in medium heat. Cook the pancake from frozen. Flip when one side is browned. Ingredients: Wheat (Gluten) Flour, Water, Butter bean paste, Taro (8%), Vegetable oil (palm oil, canola oil), Sugar, Maltose (Gluten), Salt | Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles. How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative We love this summer roll recipe from Rasa Malaysia Ingredients: Rice flour, tapioca flour and salt. No preservatives Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard Made in Vietnam Halaal | What is in your meal kit:
| DIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water | FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223] |
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| Additional information |
First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Ingredients
Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables
6 Buns in a pack
Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
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