FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
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