Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]
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