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Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包

Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包

R85.00

These frozen mushroom vegan steam buns are a great meal to have in your freezer.

Ingredients

Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables

6 Buns in a pack

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Description

These frozen mushroom vegan steam buns are a great meal to have in your freezer.

Cooking instructions:

Place frozen Buns into a lightly oiled steamer and cover.

Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot.

Ingredients:

Skin: flour, yeast, sugar, sunflower oil, water

Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables

Locally made. 6 buns/pack

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SettingsMushroom Vegan Steam Bun (Bao Zi) 香菇菜包 removeFried Tofu (Frozen) Triangle 三角油豆腐 160g removePanko Breadcrumbs removePlain Bao Bun (8) removeFried Tofu (Frozen) Round 油豆腐 245g removeFresh Enoki Mushrooms 100g remove
ImageVegan Bao Bun BaoziFried Tofu (Frozen) Triangle 160gFrozen Fried Tofu Round
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DescriptionThese frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a packFried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)Fried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Fresh Enoki Mushrooms   Comes in a pack of 2   JHB ONLY
ContentThese frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/packFried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.   Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad.   Keep refridgerated Comes in a pack of 2
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Size

80g, 200g

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