R85.00
These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Ingredients
Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables
6 Buns in a pack
These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Cooking instructions:
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot.
Ingredients:
Skin: flour, yeast, sugar, sunflower oil, water
Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables
Locally made. 6 buns/pack
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| Settings | Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包 remove | Fried Tofu (Frozen) Triangle 三角油豆腐 160g remove | Panko Breadcrumbs remove | Plain Bao Bun (8) remove | Fried Tofu (Frozen) Round 油豆腐 245g remove | Fresh Enoki Mushrooms 100g remove | ||
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| SKU | HBBB | |||||||
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| Price | R85.00 | R29.00 | R25.00 – R58.00 | R90.00 | R29.00 | R56.00 | ||
| Stock | Awaiting Stock | |||||||
| Availability | Awaiting Stock | |||||||
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| Description | These frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a pack | Fried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans) | Fried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Fresh Enoki Mushrooms Comes in a pack of 2 JHB ONLY | ||
| Content | These frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/pack | Fried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| New freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten) | Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack. Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad. Keep refridgerated Comes in a pack of 2 | ||
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| Additional information |
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DIY your own dumplings with our ready to wrap dumpling skins
There is roughly 40-50 dumpling skins per pack.
485g
Keep Frozen
Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use.
Ingredients:
Wheat flour, water
Fried Tofu (Frozen) Round 油豆腐 248g
You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
Wan Ja Shan Vegetarian Mushroom Oyster Sauce
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Product of Taiwan
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