These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot.
Skin: flour, yeast, sugar, sunflower oil, water
Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables
Locally made. 6 buns/pack