Description | These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Ingredients
Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables
6 Buns in a pack | Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans) | Fried Tofu (Frozen) Round 油豆腐 248g
You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Fresh Enoki Mushrooms
Comes in a pack of 2
JHB ONLY |
Content | These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Cooking instructions:
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot.
Ingredients:
Skin: flour, yeast, sugar, sunflower oil, water
Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables
Locally made. 6 buns/pack | Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
| New freezer meal option with a twist!
Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns.
8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Size: 8cm in diameter
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
MSG, Colourant, Preservatives Free
INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar
POTENTIAL ALLERGENS: Flour (Gluten) | Fried Tofu (Frozen) Round 油豆腐 245g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.
Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.”
We love this recipe from Woks of Life for a great enoki mushroom salad.
Keep refridgerated
Comes in a pack of 2 |
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