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Lee Kum Kee Hoisin Sauce 240g

Lee Kum Kee Hoisin Sauce 240g

R75.00

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.

In stock

Description

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.

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SettingsLee Kum Kee Hoisin Sauce 240g removeYamachu Wasabi Tube 45g removeFish Sauce Top Kitchen removeSeafood Chilli Sauce 泰式海鮮辣椒醬 removePearl River Bridge Gluten Free Soy Sauce 150ml removeLee Kum Kee Premium Oyster Sauce 510g remove
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DescriptionIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. 200mlThai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, SugarThis premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee. No MSG. Refrigerate After Opening Ingredients: Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (621), Salt, Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat. Allergens: Oysters, Wheat
ContentIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy FishSeafood Chilli Sauce 泰式海鮮辣椒醬 340ml Ingredients Chilli, Lemon Juice, Garlic, Fish Sauce, SugarPearl River Bridge Brand Gluten Free Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Gluten free soy sauce is produced with completely Gluten Free raw materials that meet the needs for Gluten Allergy people. We have design this special soy sauce especially for you. It is perfect for dipping and serving as seasoning for American cuisines and best choice for healthy life.   150mlThis premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee. No MSG. Refrigerate After Opening

Ingredients

Water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color. Allergens: Oysters, Wheat
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