fbpx
We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

Usefull links

Contact us

My Cart
R0.00
My Cart
R0.00
Fu Chi Bean Sauce

Fu Chi Bean Sauce

R58.00

Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.


This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.

400g

In stock

Description

Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.


This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.

INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid

POTENTIAL ALLERGENS: Soybeans, Sesame

Reviews

There are no reviews yet.

Be the first to review “Fu Chi Bean Sauce”

Quick Comparison

SettingsFu Chi Bean Sauce removeWan Ja Shan Vegetarian Oyster Sauce 1200g removeJapanese Mayonnaise SSK 1kg removeFish Sauce Top Kitchen removeTianmian Black Bean Sauce 甜麵醬 removeSoy Sauce (Less Sodium) Kikkoman remove
ImageWan Ja Shan Vegetarian Mushroom Oyster Sauce 1200gSSK-japanese-mayonnaise-1kgTianmian sauce
SKUFCBSKJM-1TKFSKKSS
Rating
PriceR58.00R99.99R145.00R35.00R58.00R70.00R90.00
Stock

In stock

In stock

In stock

AvailabilityIn stockIn stockIn stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Select options

DescriptionFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gWan Ja Shan Vegetarian Mushroom Oyster Sauce Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters. Product of TaiwanThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Japanese mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing or on sushi A must have for all mayonnaise lovers. 1kgIf you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. 200mlTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.Kikkoman® has been around the last 300 years and their soy sauce is naturally brewed.  Kikkoman® Soy Sauce has 37% Less Sodium than the Kikkoman® Regular soy sauce. Great base for dumpling dipping sauce otherwise an all purpose seasoning
ContentFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameWan Ja Shan Vegetarian Mushroom Oyster Sauce Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Ideal for making authentic Asian dishes

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.   People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggIf you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking. With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish. Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet. INGREDIENTS: Anchovy Extract 70%, Salt, Sugar Allergens: Contains Anchovy FishTianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.Kikkoman® has been around the last 300 years and their soy sauce is naturally brewed. Kikkoman® Soy Sauce has 37% Less Sodium than the Kikkoman® Regular soy sauce.   INGREDIENTS: Water, Soybeans, Wheat, Salt, Lactic Acid, Ethyl Alcohol POTENTIAL ALLERGENS: Soybean, Gluten, Wheat
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

148ml, 500ml

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping