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Fu Chi Bean Sauce

Fu Chi Bean Sauce

R58.00

Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.


This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.

400g

In stock

Description

Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.


This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.

INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid

POTENTIAL ALLERGENS: Soybeans, Sesame

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SettingsFu Chi Bean Sauce removeJapanese Mayonnaise Kewpie removeShih-Chuan Miso Paste 140g removeYamachu Wasabi Tube 45g removeSriraja Panich Brand Sriracha Chili Sauce Strong Hot 540g removePanda Brand Oyster Sauce LKK remove
NameFu Chi Bean Sauce removeJapanese Mayonnaise Kewpie removeShih-Chuan Miso Paste 140g removeYamachu Wasabi Tube 45g removeSriraja Panich Brand Sriracha Chili Sauce Strong Hot 540g removePanda Brand Oyster Sauce LKK remove
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DescriptionFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400gThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing.  A must have for all mayonnaise lovers. 450gShih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour. Non-GMO Soybean Ingredients: Rice (42.9%), Soybean (42.9%), Salt, Water.When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.Sriraja Panich Brand is an authentic Thai Sriracha brand and is considered 'the original Sriracha sauce'. By using the best ingredients and choosing quality, this sauce is also high on the list of best Sriracha sauces. Delicious as a dip on all kinds of dishes. Strong Hot 570g   HalaalMade from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g
ContentFu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, SesameThe mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: EggShih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour. Non-GMO Soybean Ingredients: Rice (42.9%), Soybean (42.9%), Salt, Water.When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1.Sriraja Panich Brand is an authentic Thai Sriracha brand and is considered 'the original Sriracha sauce'. By using the best ingredients and choosing quality, this sauce is also high on the list of best Sriracha sauces. Delicious as a dip on all kinds of dishes.   Strong hot, this sauce kicks a punch.  Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g INGREDIENTS: Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (MSG/E621), Wheat Flour (Gluten), Colour (E150a) POTENTIAL ALLERGENS: Gluten
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