R58.00
Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid
POTENTIAL ALLERGENS: Soybeans, Sesame
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| Settings | Fu Chi Bean Sauce remove | Japanese Mayonnaise Kewpie remove | Shih-Chuan Miso Paste 140g remove | Yamachu Wasabi Tube 45g remove | Sriraja Panich Brand Sriracha Chili Sauce Strong Hot 540g remove | Panda Brand Oyster Sauce LKK remove |
|---|---|---|---|---|---|---|
| Name | Fu Chi Bean Sauce remove | Japanese Mayonnaise Kewpie remove | Shih-Chuan Miso Paste 140g remove | Yamachu Wasabi Tube 45g remove | Sriraja Panich Brand Sriracha Chili Sauce Strong Hot 540g remove | Panda Brand Oyster Sauce LKK remove |
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| SKU | FCBS | KJM | LKKOS510 | |||
| Rating | ||||||
| Price | R58.00 | R110.00 | R29.00 | R35.00 | R85.00 | R69.00 |
| Stock | In stock | In stock | In stock | |||
| Availability | In stock | In stock | In stock | |||
| Add to cart | ||||||
| Description | Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400g | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. A must have for all mayonnaise lovers. 450g | Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour. Non-GMO Soybean Ingredients: Rice (42.9%), Soybean (42.9%), Salt, Water. | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. | Sriraja Panich Brand is an authentic Thai Sriracha brand and is considered 'the original Sriracha sauce'. By using the best ingredients and choosing quality, this sauce is also high on the list of best Sriracha sauces. Delicious as a dip on all kinds of dishes. Strong Hot 570g Halaal | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g |
| Content | Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil(Sesame), lactic Acide, Malic Acid POTENTIAL ALLERGENS: Soybeans, Sesame | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: Egg | Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour. Non-GMO Soybean Ingredients: Rice (42.9%), Soybean (42.9%), Salt, Water. | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. | Sriraja Panich Brand is an authentic Thai Sriracha brand and is considered 'the original Sriracha sauce'. By using the best ingredients and choosing quality, this sauce is also high on the list of best Sriracha sauces. Delicious as a dip on all kinds of dishes. Strong hot, this sauce kicks a punch. | Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g INGREDIENTS: Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (MSG/E621), Wheat Flour (Gluten), Colour (E150a) POTENTIAL ALLERGENS: Gluten |
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| Additional information |
Kikkoman® has been around the last 300 years and their soy sauce is naturally brewed.
Kikkoman® Soy Sauce has 37% Less Sodium than the Kikkoman® Regular soy sauce.
Great base for dumpling dipping sauce otherwise an all purpose seasoning
If you love whipping up tasty Thai dishes at home, then you will need Thai Taste Fish Sauce, an essential ingredient in Thai cooking.
With its strong taste and deep aroma, fish sauce is used as a condiment to season and enhance the flavour of any Thai dish.
Made to an authentic Thai recipe, and using only fresh and natural ingredients, this fish sauce is suitable for coeliacs and those following a gluten free diet.
200ml
Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
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