Cantonese Scallop Sao Mai
Make quick, ready to eat Dim sum in your own home.
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.