R78.00
Cantonese Scallop Sao Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Cantonese Scallop Sao Mai
Make quick, ready to eat Dim sum in your own home.
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Vegan Friendly
200ml
Note: keep refrigerated once opened.
Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
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