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Cantonese Scallop Sao Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Cantonese Scallop Sao Mai
Make quick, ready to eat Dim sum in your own home.
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.
New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings.
Introducing the new and improved version of Home Bao’s Ritzy Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
Two Tier Bamboo Steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen.
It comes in two different sizes: 8 inch and 10 inch
Great to steam bao buns or dumplings
*Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneath
Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience
Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen shaomai.
This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray
Steam frozen Saomai for 6-7 minute
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