| Description | Cantonese Pork and Prawn Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations. | ONLY AVAILABLE FOR GAUTENG DELIVERY
Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. | Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).
This product is Halaal – please find certification on packaging.
Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Vegan Friendly
200ml
Note: keep refrigerated once opened. | Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
Contains Soy
To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. |
| Content | Cantonese Pork and Prawn 港式鮮蝦烧麦 (12)
Make quick, ready to eat Dim sum in your own home.
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Available in other flavours:
| Free range chicken spring roll with Thai green curry flavour balanced by coconut cream and basil.
Enjoy it with our signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. It's flavour bomb in your mouth.
INGREDIENTS
WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT
FILLING: SEASONAL VEGETABLE, FREE RANGE CHICKEN, WATER CHESTNUT, COCONUT CREAM, ONION, FISH SAUCE, THAI GREEN PASTE, SALT, SUGAR
DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING
POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY)
MSG, COLOURANT, PRESERVATIVES FREE
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.
COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown. | Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).
This product is Halaal – please find certification on packaging.
Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli.
Perfect companion to drizzle over your potstickers and dumplings.
| Frozen whole Edamame beans in the pod or Shelled Edamame beans Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
Contains Soy
To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes | Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.
Comes two bundles in a pack. |
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