Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦

Cantonese Pork and Prawn 港式鮮蝦烧麦 (12)

Make quick, ready to eat Dim sum in your own home.

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Available in other flavours:

• Pork and Scallop
• Pork and Fish Roe
• Pork and Pine Nuts