Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)

Cantonese Pork and Pine Nut Saomai 港式鮮蝦烧麦 (12)

Cantonese Pork and Pine Nut Sao Mai

Make quick, ready to eat Dim sum in your own home.

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Available in other flavours:

• Pork and Scallop
• Pork and Fish Roe
• Pork and PrawnShop