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Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)

Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)

R78.00

Cantonese Pork and Pine Nut Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

In stock

Description

Cantonese Pork and Pine Nut Saomai 港式鮮蝦烧麦 (12)

Cantonese Pork and Pine Nut Sao Mai

Make quick, ready to eat Dim sum in your own home.

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Available in other flavours:

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SettingsCantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12) removeHome Bao Thai Chicken Spring Rolls (10) removeSynear Xiao Long Bao (18pcs) removeFrozen Prawn Hargow Spring Home(8) removeMung Bean Vermicelli Noodles Sun Right removeInstant Egg Noodles Rei Feng remove
ImagePork and Pinenut SaomaiSynear Xiao Long Bao
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DescriptionCantonese Pork and Pine Nut Sao Mai Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.ONLY AVAILABLE FOR GAUTENG DELIVERY Freshly made spring rolls from Home Bao Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.Make with the material fastidious and original, thin skin but many filling and filling soup delicious, a try unforgettable. No need to defrost. Remove the package and put the appropriate amount of small cage bags on the steaming cloth. Cover with fire and steam for 8-10 minutesHargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.  Gluten Free 480gRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454g
ContentCantonese Pork and Pine Nut Saomai 港式鮮蝦烧麦 (12) Cantonese Pork and Pine Nut Sao Mai Make quick, ready to eat Dim sum in your own home. Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations. Available in other flavours: Free range chicken spring roll with Thai green curry flavour balanced by coconut cream and basil. Enjoy it with our signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. It's flavour bomb in your mouth. INGREDIENTS WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT FILLING: SEASONAL VEGETABLE, FREE RANGE CHICKEN, WATER CHESTNUT, COCONUT CREAM, ONION, FISH SAUCE, THAI GREEN PASTE, SALT, SUGAR DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY) MSG, COLOURANT, PRESERVATIVES FREE   Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.
These Synear Xiao Long Bao (Soup Dumplings) are made with thinly rolled skin and delicious pork filling and pork broth. 450g No need to defrost. Remove the package and put the appropriate amount of small cage bags on the steaming cloth. Cover with fire and steam for 8-10 minutesHargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration. INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, WaterRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: Gluten
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Flavour

Thai Chicken Spring Rolls, Garden Fresh Vegan Spring Rolls

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