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Cantonese Fish Roe Sao Mai (12) 港式鱼籽烧麦

Cantonese Fish Roe Sao Mai (12) 港式鱼籽烧麦

R78.00

Cantonese Fish Roe Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

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Description

Cantonese Fish Roe Sao Mai

Make quick, ready to eat Dim sum in your own home.

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

 

 

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SettingsCantonese Fish Roe Sao Mai (12) 港式鱼籽烧麦 removeFrozen Prawn Hargow Spring Home(8) removePanda Brand Oyster Sauce LKK removeLee Kum Kee Hoisin Sauce 240g removeHome Bao Beyond Dumpling/Potstickers (20) removeDried Shiitake Mushrooms remove
ImageCantonese Egg Roe Sao Mai (12)beyond vegan dumplingsDried Shiitake Mushrooms
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DescriptionCantonese Fish Roe Sao Mai Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510gIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.
ContentCantonese Fish Roe Sao Mai Make quick, ready to eat Dim sum in your own home. Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.    Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all purpose sauce for marinating or stir-frying. 510g INGREDIENTS: Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (MSG/E621), Wheat Flour (Gluten), Colour (E150a) POTENTIAL ALLERGENS: GlutenIrresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel colour, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers (chilli peppers, salt), acetic acid, red 40.
First in South Africa! Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic. FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Beyond Beef (mince), shiitake mushrooms, smoked tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper. ALLERGENS: Tofu (soy), flour (gluten), soy sauce (soy) POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein) (This product is manufactured in a kitchen where the above allergens are used and there is a risk of cross-contamination.)
COOKING INSTRUCTIONS We have specially folded these dumplings so that they can be boiled, steamed or pan-fried, depending on your preference. Pan-fry them if you prefer crunchy potstickers. Boil or steam them for a silkier texture. Do not defrost the dumplings; cook directly from frozen. Pan-frying Heat 1 tbsp cooking oil in non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for about 5 minutes. Remove lid and let potstickers cook until bottoms are golden brown. Boiling Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them sticking to each other or the pot. When water boils again, turn down to a simmer and cook for about 3 minutes. Drain, drizzle with sesame oil and serve immediately. Steaming Line steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in steamer over medium heat for 6 minutes. Dipping sauce   To make the dipping sauce, mix the complimentary flavour pack with 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil. STORAGE INSTRUCTIONS <span "=""><span "="">Please keep this product frozen. Stored at a recommended -12ºC, it will last for up to three months, or as indicated by the best-before date on the packaging. Cook directly from frozen.
  What is BEYOND BEEF? Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty taste and texture you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. https://www.infinitefoods.com

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.   To rehydrate just soak in hot water for 1 hour.
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