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Home Bao

Home Bao are a proudly South African kitchen that handmake dumplings in Cape Town. We love them and are very happy to bring these delights to you.

Showing 1–12 of 25 results

Home Bao Salt & Pepper Chicken Baozi (10)

R115.00

Salt & Pepper Chicken Baozi (10 units)

Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.

Home Bao Baozi Taster Box (9)

R105.00

Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
five home bao pork belly baozi in cast iron pan

Home Bao Pork Belly Baozi (10)

R110.00

Pork Belly Baozi (10 units)

Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
yellow seafood wonton on a blue plate

Home Bao Seafood Wonton (20)

R120.00

Seafood Wonton (20 pieces)

Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper

Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.

Make use of the add on options to turn this into a hearty meal.

(Starter for 2 or main meal for 1)

COOKING INSTRUCTIONS

For best result cook straight from frozen

BOIL (5min)

Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce

Option 1. Wonton Soup

In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.

Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.

Option 2. Drain & Drizzled Sesame Oil Wonton

In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot

white, green, yellow and red potstickers on a wooden plate. Potsticker Taster

Home Bao Potsticker Taster (20)

R115.00

Home Bao Potsticker Taster Box (20) 綜合口味煎餃

Can’t decide which delicious flavour to try first?

Why not taste every one of the flavours with the Home Bao Taster Box.

Each Taster Box contains:

5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
5 Sizzling Beef

MSG, Colourant, Preservatives Free

INGREDIENTS: Pork, Beef, Assorted Vegetables, Flour, Spring Onions, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar

 

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Home Bao Sizzling beef box with label

Home Bao Beef Potstickers (20)

R120.00

Home Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃

 

Home Bao‘s gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring.

MSG, Colourant, Preservatives Free

INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar

 

 

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Home Bao Ritzy Prawn packaging with label

Home Bao Prawn Potstickers (20)

R125.00

Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃

Home Bao‘s handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.

 

INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Home bao juicy vegan potsticker box with label

Home Bao Vegan Potstickers (20)

R120.00

Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃

 

Home Bao‘s handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring.

 

You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

Home Bao pork potsticker kraft box with label

Home Bao Pork Potstickers (20)

R115.00

Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃

 

Home Bao‘s original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables

 

New freezer meal option with a twist!

 

Prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.

Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once.

 

Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.

No need to defrost beforehand. Freezer to dinner table in under 10min.

 

Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil.

Or you can check out some of our favourite dipping sauces for inspiration.

White Bao Bun with Tofu and Asian Slaw

Taiwanese Chicken Gua Bao Meal Kit

R335.00

Dubbed the Taiwanese hamburger, these pillowy buns are the perfect vessel to showcase the crispy salt and pepper chicken. Add some coleslaw and dressing and you’ve got your children’s favourite weekday dinner that you can have ready in less than 30minutes. You’re likely also going to love this easy meal kit, and it’s healthy enough to enjoy everyday if you so choose to

Sale

Shiitake Miso Vegan Broth (500ml)

R52.00
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
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