| Description | Pork Belly Baozi (3 units) - Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
Szechuan Mapo Baozi (3 units) - Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
Salt & Pepper Chicken Baozi (3 units) - Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
| Home Bao Potsticker Taster Box (20) 綜合口味煎餃
Can't decide which delicious flavour to try first?
Why not taste every one of the flavours with the Home Bao Taster Box.
Each Taster Box contains:
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
5 Sizzling Beef
MSG, Colourant, Preservatives Free
INGREDIENTS: Pork, Beef, Assorted Vegetables, Flour, Spring Onions, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Vegan Friendly
200ml
Note: keep refrigerated once opened. | New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings.
Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. | Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours. | Seafood Wonton (20 pieces)
Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper
Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.
Make use of the add on options to turn this into a hearty meal.
(Starter for 2 or main meal for 1)
COOKING INSTRUCTIONS
For best result cook straight from frozen
BOIL (5min)
Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce
Option 1. Wonton Soup
In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.
Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.
Option 2. Drain & Drizzled Sesame Oil Wonton
In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot |
| Content | Don't know which flavour to choose? Why not opt for this sample box and get 3 of each flavour for a tantalizing experience
3 x Szechuan Mapo Vegan Baozi (Green)
3 x Pork Belly Baozi (white, round)
3 x Salt & Pepper Chicken Baozi (white, fish shape)
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
| Home Bao Potsticker Taster Box (20) 綜合口味煎餃
Can't decide which delicious flavour to try first?
We have the Potsticker Taster box that lets you taste every one of the flavours.
You will find the following in our Home Bao Potsticker Taster Box:
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
5 Sizzling Beef
MSG, Colourant, Preservatives Free
INGREDIENTS: Pork, Beef, Assorted Vegetables, Flour, Spring Onions, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar
The NEW freezer meal option with a twist!
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s potstickers taster box.
MSG, Colourant, Preservatives Free
POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli.
Perfect companion to drizzle over your potstickers and dumplings.
| Posh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦
Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
INGREDIENTS: PORK (38%), PORK BONE BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, SPRING ONION, WOOD EAR MUSHROOM, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), RICE WINE, SUGAR, GINGER, SALT, WHITE PEPPER, DASHI, 5 SPICE, YEAST, EGG
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES | Seafood Wonton (20 pieces)
Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper
Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.
Make use of the add on options to turn this into a hearty meal.
(Starter for 2 or main meal for 1)
COOKING INSTRUCTIONS
For best result cook straight from frozen
BOIL (5min)
Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce
Option 1. Wonton Soup
In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.
Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.
Option 2. Drain & Drizzled Sesame Oil Wonton
In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot |
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