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Sarawak Laksa Broth (400ml)
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Sarawak Laksa Broth (400ml)

R76.00R120.00

A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.

For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.

Add-on option includes:

Laksa broth 400ml
Rice noodles 170g

Description

A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.

For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.

Add-on option includes:

Laksa broth 400ml
Rice noodles 170g

FREE OF MSG, COLOURANTS AND PRESERVATIVES

INGREDIENTS: Galangal, chilli, lemongrass, red onion, garlic, tree nuts, peanuts, spices, salt, sugar, tamarind, prawn stock, coconut, milk (dairy).

ALLERGENS: Shellfish, Cow’s Milk Protein, Peanuts, Tree Nuts.

This product is made in a kitchen that uses EGGS, WHEAT (GLUTEN), SOY, FISH.

HEATING INSTRUCTIONS
Decant laksa from packaging into a small pot over a medium-high heat. Bring to a fast boil, stir occasionally. Remove from heat and serve.

SERVING SUGGESTIONS
Best enjoyed over a bed of rice noodles, prawns, fried tofu and beansprouts. Serve with fresh coriander, lime and sambal olek.

STORAGE INSTRUCTIONS
Once defrosted, use within 2 days.

Additional information

Option

Laksa Broth, Laksa Broth with Rice Noodles

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SettingsSarawak Laksa Broth (400ml) removeFree Range Chicken Broth (500ml) removeCrispy Salt & Pepper Chicken (400g) removeShiitake Miso Vegan Broth (500ml) removeHome Bao Ritzy Prawn Potstickers (20) removeHome Bao Pork Belly Baozi (10) remove
ImageSarawak Laksa Broth (400ml)Free Range Chicken Broth 500mlCrispy Salt & Pepper ChickenYellow pork and prawn potstickers on a wooden platefive home bao pork belly baozi in cast iron pan
SKUHB-P-003
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PriceR76.00R120.00R65.00R115.00R65.00R125.00R110.00
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DescriptionA signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli. For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available. Add-on option includes: Laksa broth 400ml Rice noodles 170g6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Free range | Gluten free
Juicy chicken fillet, coated in a light and crispy gluten free batter Ultimate street food of Taiwan. Reheat in oven or air fryer Complimentary spice packet included, lightly sprinkle on top to finish the dish Add-ons for a full Bao meal kit options are available.
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.   INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan. No need to defrost beforehand. Freezer to dinner table in under 10min.   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Pork Belly Baozi (10 units) Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
ContentA signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli. For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available. Add-on option includes: Laksa broth 400ml Rice noodles 170g
FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Galangal, chilli, lemongrass, red onion, garlic, tree nuts, peanuts, spices, salt, sugar, tamarind, prawn stock, coconut, milk (dairy). ALLERGENS: Shellfish, Cow's Milk Protein, Peanuts, Tree Nuts. This product is made in a kitchen that uses EGGS, WHEAT (GLUTEN), SOY, FISH. HEATING INSTRUCTIONS Decant laksa from packaging into a small pot over a medium-high heat. Bring to a fast boil, stir occasionally. Remove from heat and serve. SERVING SUGGESTIONS Best enjoyed over a bed of rice noodles, prawns, fried tofu and beansprouts. Serve with fresh coriander, lime and sambal olek. STORAGE INSTRUCTIONS Once defrosted, use within 2 days.
6 HOUR SLOW SIMMERING LIQUID GOLD
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: CHICKEN, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Free range | Gluten free
Juicy chicken fillet, coated in a light and crispy gluten free batter Ultimate street food of Taiwan. Reheat in oven or air fryer Complimentary spice packet included, lightly sprinkle on top to finish the dish Add-ons for a full Bao meal kit options are available.
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃 Home Bao's handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.   INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar   The NEW freezer meal option with a twist!   You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers. Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once   MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)   Enjoy with the complimentary sauce pack by adding 2:2:1 ration of  black vinegar, soy sauce and sesame oil. Or you can check out some of our favourite dipping sauces for inspiration.Pork Belly Baozi (10 units) Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
INGREDIENTS: PORK (38%), PORK BONE BROTH, WHEAT FLOUR (GLUTEN), CABBAGE, SPRING ONION, WOOD EAR MUSHROOM, SOY SAUCE, OYSTER SAUCE (OYSTER, SOY SAUCE, SUGAR, MODIFIED CORN STARCH), VEGETABLE OIL (SESAME SEED), RICE WINE, SUGAR, GINGER, SALT, WHITE PEPPER, DASHI, 5 SPICE, YEAST, EGG
ALLERGENS: EGG, FISH, SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN)
NO ADDED MSG, COLOURANT, PRESERVATIVES
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Option

Laksa Broth, Laksa Broth with Rice Noodles

Options

Crispy Salt & Pepper Chicken, Crispy Chicken Bao Kit, Deluxe Chicken Bao Kit

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