| Description | Since 1981, Beksul luncheon meant has made convenient life and enjoyable table for you Bring home the timeless lunchmeat lovers. Ready to be served as is or used for cooking, this classic lunchtime staple will surely find a permanent place in your pantry. Made in Korea
Ingredients:
pork 45.63% chicken 35.49% water salt corn starch sugar, flavourings, vitamin c | Coconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
400 ml
How to Use:
Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour. | DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing.
A must have for all mayonnaise lovers.
450g | Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with white chocolate and almond bits. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g |
| Content | Luncheon meat is the Korean version of spam. Bring home the timeless lunchmeat lovers. Ready to be served as is or used for cooking, this classic lunchtime staple will surely find a permanent place in your pantry. West’s Luncheon Meat is high quality pre-cooked cold cut and commonly eaten in sandwiches and can be eaten simply any time of the day. Product of Korea.
Good for instant side dish with little to no preparation. Slice and frying it with a spoon of oil and enjoy. We love them in lunch box, army stews and midnight snacks.
Ingredients:
34.92% Chicken 31.66%, water salt corn starch sugar, flavourings, vitamin c | Coconut milk can be used in both savoury and sweet recipes. It's commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
For a thicker consistency you can use Coconut Cream.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
Ingredients:
Coconut Extract 81,82%, Water, Stabilizer (guar Gum E412), Carboxy Methyl Cellulose (E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330), Sodium Metabisulphaite (E223)
Contains: Sulphur Dioxide, Coconut
400 ml
| DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925.
Since then, Kewpie mayo has been one of the predominant household condiments there.
People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination
of egg yolks, apple vinegar, and a subtle mix of spices and seasonings,
for a savoury flavour and rich, creamy texture that you will have you coming back for more.
A must have for all mayonnaise lovers.
INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour
POTENTIAL ALLERGENS: Egg | Samyang Buldak Hot Chicken Flavour Ramen Cup Noodle is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
- Original Spicy Hot Chicken Flavour
- 2 X Spicy Hot Chicken Flavour
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with white chocolate and almond bits. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g
Comes in different flavours:
|
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