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Frozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6)

Frozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6)

R32.00

Steamed Red Bean mini bao buns.

Made with Red Bean puree. Nutritious and has great flavour.

6 in a pack

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

In stock

Description

Steamed Red Bean mini bao buns.

Made with Red Bean puree. Nutritious and has great flavour.

6 in a pack

Cooking Instructions:

Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

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SettingsFrozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6) removeVegetarian Stir-Fry Sauce LKK removeFresh Enoki Mushrooms 100g removeFried Tofu (Frozen) Triangle 三角油豆腐 160g removePreserved Mustard Stem 榨菜 80g removeWonton Skin Wrappers remove
ImageSteamed Red Bean BaoFried Tofu (Frozen) Triangle 160gWonton Skin Wrappers on table
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DescriptionSteamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmA great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gFresh Enoki Mushrooms   Comes in a pack of 2   JHB ONLYFried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water
ContentSteamed Red Bean mini bao buns. Made with Red Bean puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatFresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.   Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.” We love this recipe from Woks of Life for a great enoki mushroom salad.   Keep refridgerated Comes in a pack of 2Fried Tofu (Frozen) Triangle 三角油豆腐 160g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesDIY your own Wontons at home. These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice. 485g  (Roughly 40-50 skins per pack) Keep Frozen Ingredients Wheat flour, water
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