| Description | Steamed Red Bean mini bao buns.
Made with Red Bean puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | A great Vegetarian alternative for Oyster Sauce
Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
260g | Fresh Enoki Mushrooms
Comes in a pack of 2
JHB ONLY | Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles | DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water |
| Content | Steamed Red Bean mini bao buns.
Made with Red Bean puree. Nutritious and has great flavour.
6 in a pack
Cooking Instructions:
Step 1: Arrange the buns on a steamer liner cloth or steamer liner sheet and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers)
POTENTIAL ALLERGENS: Soybeans, Wheat | Fresh Enoki Mushrooms, shrink wrapped to maintain freshness. 100g per pack.
Enoki is the Japanese name for them. We Chinese call them “golden needle mushrooms” (金针菇, jin-zhen-gu) or “lily mushrooms.”
We love this recipe from Woks of Life for a great enoki mushroom salad.
Keep refridgerated
Comes in a pack of 2 | Fried Tofu (Frozen) Triangle 三角油豆腐 160g
You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein. | Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles | DIY your own Wontons at home.
These easy to use wonton skins are great to have in the freezer for when you want to make a quick meal with a filling of your own choice.
485g (Roughly 40-50 skins per pack)
Keep Frozen
Ingredients
Wheat flour, water |
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