Char Sui Pork Steamed Buns叉燒包

Char Sui Pork Steamed Buns are a Cantonese barbecue bun. You typically find them served as a type of dim sum.

This is always a crowd favourite, sweet and savoury balanced so well inside of the fluffy Bao Bun. Great to have in the freezer for a quick and easy meal since you can just steam them from frozen.

Cooking instructions:

Place frozen Buns into a lightly oiled steamer and cover.

Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.

Ingredients:

Skin: flour, yeast, sugar, sunflower oil, water

Fillings: pork, charsui sauce, soy sauce, pepper

Locally made. 6 buns/pack