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Char Sui Pork Steamed Buns叉燒包

Char Sui Pork Steamed Buns叉燒包

R95.00

Char Sui Pork Steamed Buns are a Cantonese barbecue bun. You typically find them served as a type of dim sum.

This is always a crowd favourite, sweet and savoury balanced so well inside of the fluffy Bao Bun

Locally made. 6 buns/pack

In stock

Description

Char Sui Pork Steamed Buns are a Cantonese barbecue bun. You typically find them served as a type of dim sum.

This is always a crowd favourite, sweet and savoury balanced so well inside of the fluffy Bao Bun. Great to have in the freezer for a quick and easy meal since you can just steam them from frozen.

Cooking instructions:

Place frozen Buns into a lightly oiled steamer and cover.

Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.

Ingredients:

Skin: flour, yeast, sugar, sunflower oil, water

Fillings: pork, charsui sauce, soy sauce, pepper

Locally made. 6 buns/pack

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SettingsChar Sui Pork Steamed Buns叉燒包 removeDried Shiitake Mushrooms removePreserved Mustard Stem 榨菜 80g removeVegetarian Stir-Fry Sauce LKK removeInstant Egg Noodles Rei Feng removePickled Mustard Greens 酸菜 remove
ImageChar Sui Bao in Bamboo SteamerDried Shiitake Mushrooms
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DescriptionChar Sui Pork Steamed Buns are a Cantonese barbecue bun. You typically find them served as a type of dim sum. This is always a crowd favourite, sweet and savoury balanced so well inside of the fluffy Bao Bun Locally made. 6 buns/pack

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesA great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454gReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using.
ContentChar Sui Pork Steamed Buns are a Cantonese barbecue bun. You typically find them served as a type of dim sum. This is always a crowd favourite, sweet and savoury balanced so well inside of the fluffy Bao Bun. Great to have in the freezer for a quick and easy meal since you can just steam them from frozen. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: pork, charsui sauce, soy sauce, pepper Locally made. 6 buns/pack

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.   To rehydrate just soak in hot water for 1 hour.
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodlesContains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatRui Feng Brand Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: GlutenReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]
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100g, 200g

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