Pork Steamed Bun (Baozi) 鲜肉包
Keep frozen, ready to eat.
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.
Skin: flour, yeast, sugar, sunflower oil, water
Fillings: pork, cooking wine, spring onion, onion, soy sauce, pepper, sesame oil
Locally made. 6 buns/pack.
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