| Description | Korean Clay Pot Ramyun
Ingredients
Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper
For allergens, see ingredients in bold. | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
2 Servings per pack
Explore other flavours: Osaka, Tokyo, Sapporo, Kyushu | Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with white chocolate crunch. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g
| Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
- Original Spicy Hot Chicken Flavour
- 2 X Spicy Hot Chicken Flavour
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| Japanese style buckwheat soba noodles.
Perfect to make for a summer meal.
Pair it with cold soba noodle dipping sauce, wasabi, nori and some spring onions. | Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve. |
| Content | Korean Clay Pot Ramyun
Ingredients
Noodle (86%) : Wheat Flour (Cereal containing Gluten), Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator (E501), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour (E101(i)), Green Tea Extract, Soup Powder : Salt, Soybean Paste Powder (Soybean product), Hydrolyzed Vegetable Protein (Soybean product), Maltodextrin, Flavour Enhancer (E621, E635), Yeast Extract, Sugar, Spices, Vegetable Oil, Chili Powder, Colour (E150a), Corn Flour, Chili Extract, Mushroom Extract, Malt Syrup, Vegetable : Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chives, Dehydrated Red Pepper
For allergens, see ingredients in bold. | Itsuki Hokkaido Style Yuzu Shio Citrus & Mellow Salt Ramen Noodles
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Ingredients and allergens
[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Powdered Sesame Oil(Dextrin, Sesame Oil, Sugar, Hydrolysed Protein, Monosodium Glutamate, Garlic Powder, Onion Powder, Shiitake Mushroom Extract Powder, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Yuzu Citrus Juice Powder, Yeast Extract, Disodium Ribonucleotides, Spices, Thickener (Xanthan Gum), Silicon Dioxide. Also contains Wheat, Soy Ingredients, Sesame.
May contain traces of Milk, Egg, Fish, Crustacean (Shrimp, Crab) and Buckwheat.
How to Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot
2 Servings per pack | Lotte Pepero Korea's No.1 brand crunchy biscuit sticks coated with white chocolate crunch. Now you can enjoy these with your fellow K-Drama lover together.
Refrigerate before eating for incredible crunch and taste!
32g
Comes in different flavours:
| Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
| Japanese Style Buckwheat Noodle (Soba Noodle)
Cooking Directions:
1. Put 6 cups water (1 1/2 ltr) in a large pot. Bring to a boil, put soba noodle in and stir
2. When water comes to a rapid boil, decrease heat and continue to simmer for 6-7 minutes
3. Put it in a zaru and rinse thoroughly with cold water
4. After rinsing, drain water completely. Put in a bowl with your favourite soup base
Ingredients:
Wheat flour, buckwheat flour, yam, salt, water
Allergy Advice: Contains Wheat.
Keep in a cool and dry place.
Product of Korea | Ingredients:
Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve. |
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