Tag: Rice Vinegar
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White Rice Vinegar Ha Day
R35.00Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.
A lovely alternative to keep in the cupboard.
450ml
Black Vinegar Chinkiang 550ml
R55.00Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste
Great as a dressing in salads or in your dumplings dipping sauce
