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Tag: Rice Vinegar

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White Rice Vinegar Ha Day

R35.00

Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.

Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.

A lovely alternative to keep in the cupboard.

450ml

Black Vinegar Chinkiang 550ml

R55.00

Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

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