Tag: pork sao mai
Showing all 2 results
Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦
R78.00Cantonese Pork and Prawn Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)
R78.00Cantonese Pork and Pine Nut Sao Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
