Tag: konnyaku
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Morikon Brown Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Morikon White Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Yoshida Konjac Shirataki Noodle Knots 200g
R35.00Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
