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Tag: Black Vinegar

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Kong Yen Black Vinegar 600ml

R75.00

Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

 

600ml

Black Vinegar Chinkiang 550ml

R55.00

Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste

Great as a dressing in salads or in your dumplings dipping sauce

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