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Tag: Rice paper

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Bánh Tráng Rice Paper Square 22cm 400g

R58.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

400g

 

 

You can also find them in 200g

rice paper 200g

Bánh Tráng Rice Paper Round 22cm 200g

R29.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

200g

 

You can also find them in 400g

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