Tag: malaysian broth

A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.

For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.

Add-on option includes:

Laksa broth 400ml
Rice noodles 170g