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Tag: japanese breadcrumbs

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Panko Breadcrumbs


Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

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