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Tag: coconut cream

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Sao Thai Coconut Cream 400ml


Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.


400 ml


How to use:

Coconut Cream can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.


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