Tag: Baozi
Showing all 6 results
Home Bao Salt & Pepper Chicken Baozi (10)
R115.00Salt & Pepper Chicken Baozi (10 units)
Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Baozi Taster Box (9)
R105.00Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Szechuan Mapo Baozi (10)
R110.00Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
Home Bao Pork Belly Baozi (10)
R110.00Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包
R85.00These frozen mushroom vegan steam buns are a great meal to have in your freezer.
Ingredients
Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables
6 Buns in a pack
Pork Steamed Bun (Baozi) 鲜肉包
R90.00Pork Steamed Bun (Baozi) 鲜肉包
Keep frozen, ready to eat.
Cooking instructions:
Place frozen Buns into a lightly oiled steamer and cover.
Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.
Ingredients:
skin: flour, yeast, sugar, sunflower oil, water
fillings: pork, cooking wine, spring onion, onion, soy sauce, pepper, sesame oil
Locally made. 6 buns/pack.