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Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.

Pan Fry (7min)

Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.

Steam (12min)

Make use of the complimentary parchment paper and use it to line the

steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.

Microwave (1min)

Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.

Japanese Shoyu Vegan Ramen Meal Kit

R345.00

Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!

Serves 4

What is in your meal kit:

4 x nests of noodles
1 x bottle of soy sauce
1 x bottle of mirin
2 x packs of frozen Home Bao vegan mushroom broth
1 x kombu (kelp) sheet
shiitake mushrooms
1 x bag frozen tofu
Ramen recipe card, shoyu recipe card for tofu (or protein topping of your choice), bonus recipe card using mirin and soy sauce

Home Bao Beyond Dumpling/Potstickers (20)

R160.00

First in South Africa!

Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.

FREE OF MSG, COLOURANTS AND PRESERVATIVES