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Tag: Steamed Bun

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Steamed Milk Bun

Mini Milk Bao 牛奶小馒頭 (10)


Steamed Milk Buns (10) 牛奶小馒頭

Great to eat on its own steamed or deep friend. Add condense milk to turn it into a great dessert.

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Pork Bao Bun

Pork Steamed Bun (Baozi) 鲜肉包


Pork Steamed Bun (Baozi) 鲜肉包

Keep frozen, ready to eat.

Cooking instructions:

Place frozen Buns into a lightly oiled steamer and cover.

Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.


skin: flour, yeast, sugar, sunflower oil, water

fillings: pork, cooking wine, spring onion, onion, soy sauce, pepper, sesame oil

Locally made. 6 buns/pack.


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