Tag: South African De-Alcoholised Wine

Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.

Food suggestions
The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience.

Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.