Tag: scallop saomai

Cantonese Scallop Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.