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Tag: scallop saomai

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Scallop Sao Mai

Cantonese Scallop Sao Mai (12) 港式瑶柱烧麦


Cantonese Scallop Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

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